1. Add Your Recipe
Bring in ingredients from a link, full recipe text, or manual entry.
2. Choose Serving Size
Set the recipe's original servings and the number you want to make.
4 servings to 6 servings = 1.5x
3. Ingredient Scaling
Scale one ingredient with the current serving multiplier.
cups
tablespoons
teaspoons
ounces
pounds
grams
milliliters
eggs
onions
garlic cloves
4. Preferences
Choose exact decimals or cleaner kitchen-friendly amounts.
Converted Recipe
Scaled from 4 to 6 servings.
Converted Recipe
4 servings → 6 servings
| Ingredient | Original | → | Converted |
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Smart Tip
Kitchen-friendly rounding keeps measurements easier to use while preserving the serving ratio.
Articles
Recipe notes, scaling tips, and kitchen guides.